About Me


Diana Noland, MPH RDN IFMNP LD

Integrative & Functional Medical Nutrition Therapy


Diana is owner of an Integrative and Functional Medical Nutrition Therapy private practice  in Burbank, California. She is one of the emerging Functional Nutrition Practitioners and educators skilled in an integrative and functional medicine approach to the nutritional imbalances characteristic of chronic disease. She was a prior recipient of the DIFM Excellence in Clinical Practice Award in 2010 and DIFM Lifetime Achievement Award 2015.  Diana is a Board Certified in Clinical Nutrition (CCN) and an Institute for Functional Medicine (IFM) Certification Candidate, she is trained in the study of nutrition, supplements, nutrigenomics and specialty functional testing. She is a sought after international speaker and educator on the benefits and concerns using integrative and functional nutrition. Diana served on the faculty of the Institute for Functional Medicine where she developed and chaired the IFM Nutrition Advisory Board 2006-2009. Diana has authored many articles and chapters in nutrition professional and lay publications. She was instrumental in coordinating the curriculum development for an integrative nutrition track in the dietetics internship graduate program at KUMC, and Graduate Certificate in Dietetics and Integrative Medicine (12 hours), in collaboration with KUMC Dietetics and Nutrition and KU Integrative Medicine Clinic, described in the recently released in the eBook: Dietetics and Integrative Medicine: A Curriculum Development Model (2016). She is currently a consultant to the University of Kansas Medical Center KU Integrative Medicine program editing a textbook to be published in 2018 on Integrative and Functional Medical Nutrition Therapy: Principles and Practices.

M.P.H. Loma Linda University, Public Health Nutrition, Loma Linda, CA

ADA 12-month Dietetic Internship: Loma Linda University (President of the Dietetic Internship Class)

B.S. University of Utah, Foods & Nutrition /Chemistry majors

University of Hawaii, Food Science Studies, including participation in food irradiation


CNCB Post Graduate Studies in Clinical Nutrition™ (56 Hours), www.cncb.org


  • Registered Dietitian (RD), Commission on Dietetic Registration #367490, American Dietetic Association (www.eatright.org Academy of Nutrition & Dietetics)

  • Board Certified Clinical Nutritionist (CCN) #3793, Clinical Nutrition Certification Board  (www.cncb.org )

  • Licensed Dietitian (LD), (Kansas) #1722


  • Recipient of the "Lifetime Achievement Award", ADA DPG: Dietitians in Integrative & Functional Medicine (DIFM), ADA FNCE Nashville, TN, October 2015.

  • Recipient of the "Excellence in Clinical Practice Award", ADA DPG: Dietitians in Integrative & Functional Medicine (DIFM), ADA FNCE Boston 2010.


  • Academy of Nutrition and Dietetics (AND)

  • AND Dietetic Practice Group: Dietitians in Integrative & Functional Medicine

  • International and American Association of Clinical Nutritionists (IAACN)

  • Institute for Functional Medicine (IFM) (IFMCP candidate)

  • International Society of Fatty Acids and Lipids (ISSFAL)


818-736-9889   diana@diananoland.com

1122 W Burbank Blvd
Burbank, CA 91506

Noland Nutrition BLOG

Integrative & Functional Medical Nutrition Therapy

The primary objectives for YOU and

Noland Nutrition are:

#1 identify nutritional influences on your health condition so you can know how to correct any nutritional imbalances to optimize your metabolism


#2 identify lifestyle factors that effect your nutrition status and health condition to know where to focus your behavior to optimize your health

Diana provides a partnership with each client/patient to achieve these two goals using biochemistry, blood tests, medical and dietary history, anthropometrics, nutrigenomics and mind-body connections with those seeking answers.





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